Food Menu
Our Culinary concept is designed as individual portions that can be paired with wines and whiskies.
| Starter | |
|---|---|
| Cheese Platter | $20 |
| Ricotta & Motzarella Bruschetta | $12 |
| Homemade Oxtail Stew Bruschetta | $25 |
| Cold Cuts | $25 |
| Iberico Shoulder Ham | $40 / 70g |
| Mains | |
| Cold Angel Hair Truffle Pasta topped with Caviar | $28 |
| Creamy Mentaiko Pasta | $25 |
| Wagyu Beef Wellington | $38 |
| Homemade Oxtail Stew with Creamy Mash Potato | $30 |
| Prawn Mentaiko Pizza (thin crust) | $18 |
| Anchovie Pizza (thin crust) | $18 |
| Hamburge Steak | $28 |
| Dessert | |
| Blue Cheese Ice Cream with Walnut Crumble | $10 |
| Creamy Pudding | $8 |
| Wine Pairing Dinner | |
| 4 courses + 4 glasses of wines recommended by Sommelier | $160 |
| *BOOK ONE DAY IN ADVANCE | |
| Ricotta & Motarella Bruschetta Cold Angel Hair Truffle Pasta topped with Caviar Wagyu Beef Wellington Blue Cheese Ice Cream with Walnut Crumble |
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